The Jorgji 20kg unit or J20 is a great way to recover the organic resources from your restaurant, hotel, motel, school cafeteria or other single venue food service outlet. 

Capable of processing up to 20kg of organic waste per cycle, run times vary between 3 to 12 hours depending on the volume and nature of the input: wet resources such as noodles, pastas, sauce rich food sources and heavy protein rich inputs will take longer to cycle through than say dry bakery goods. 

90% volume reductions can be achieved. The unit is mounted on castors for ease of cleaning in and around the machine and the control panel gives you both full control and updates on cycle progress.

Recoup your J20 investment costs in just one year! 

On 9 May 2023, as part of the 2023–24 BudgetExternal Link, the Australian Government announced it will improve cash flow and reduce compliance for small businesses by temporarily increasing the instant asset write-off threshold to $20,000, from 1 July 2023 until 30 June 2024.This measure is not yet law.

Small businesses, with aggregated turnover of less than $10 million, will be able to immediately deduct the full cost of eligible assets costing less than $20,000 that are first used or installed ready for use between 1 July 2023 and 30 June 2024.

The $20,000 threshold will apply on a per asset basis, so small businesses can instantly write off multiple assets.

For more information on the instant asset write off programme, visit the ATO website